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ROASTED BRUSSEL SPROUT RECIPE HOW TO
ROASTED BRUSSEL SPROUT RECIPE FULL

I personally enjoy my Brussels Sprouts with some extra-virgin olive oil, salt and pepper. You at least need some oil and some salt to enhance their natural flavor. Most of the time plain vegetables don’t taste great. An extra large sheet pan is great for roasting. They’ll crisp better if there is more room in between rather than if they are all layered on top of each other. You also want to make sure that they are not too crowded in their pan. Wet Brussels sprouts will not crisp up as well. Make sure the Brussels sprouts are dried completely after rinsing them before you toss them in olive oil to roast them. Roasting also sweetens the flavor of the vegetable. Roasting vegetables gives them a nice, crunchy, caramelized exterior - no one likes soggy or mushy vegetables. Follow my same tips for roasting cauliflower if you want really good tasting Brussels sprouts. And chances are that if you had Brussels sprouts and one point in your life and you hated them it was because they were cooked wrong.ĭon’t steam them. Roasting is the best way to cook Brussels sprouts. Quality, well chosen sprouts will naturally taste better. You’ll want them to feel firm and tightly compacted. The larger sprouts will have a more cabbage-like taste, so choose accordingly. Smaller Brussels sprouts have a milder, sweeter taste. You can definitely make Brussels sprouts taste bad, and you can do that pretty easily! But did you know that it is just as easy to make roasted Brussels sprouts taste good?įollow these tips and even the Brussels sprout hater can be persuaded to try a bit. Tips for Making the Best Brussels Sprouts

You can cook the bacon a few days in advance and store it in the refrigerator, or even earlier and store it in the freezer.

Wash, dry, and trim Brussels sprouts ahead of time and store them in the refrigerator until you plan to prepare the recipe.

Here are a couple of suggestions to make this delicious side dish quicker to prepare for a weeknight dinner: Meal Prep Ideas for these Roasted Brussels Sprouts with Bacon

ROASTED BRUSSEL SPROUT RECIPE FULL

Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of this recipe for roasted brussel sprouts with bacon. Once the roasted Brussels sprouts have finished cooking, toss them with the balsamic mixture and the crumbled bacon. Then, whisk together a teaspoon of the bacon grease with the balsamic vinegar. Once cooked, let it cool before crumbling it with your fingers.

ROASTED BRUSSEL SPROUT RECIPE HOW TO

Click HERE to save this recipe for Roasted Brussels Sprouts with Bacon to Pinterest! How to Cook Brussels Sprouts with Bacon